We've designed our application process to be quick and easy, and it shouldn't take long to complete. To begin, simply select the course for which you are interested in applying.

CAREER

• CLASSIC CULINARY ARTS
• THE ART OF INTERNATIONAL BREAD BAKING
• CLASSIC PASTRY ARTS

AMATEUR

• CULINARY TECHNIQUES
• ADVANCED CULINARY TECHNIQUES
• PASTRY TECHNIQUES
• ARTISANAL BREAD BAKING
• ESSENTIALS OF FINE COOKING
• CHOCOLATE TRUFFLES, BONBONS & MORE
• FONDANT & ROYAL ICING
• CHARCUTERIE, PÂTÉS, & MORE
• DECORATING WITH CHOCOLATE
• SUGAR PASTE FLOWERS
• WHOLE GRAIN & FLAT BREADS

ADVANCED STUDIES

• FUNDAMENTALS OF WINE
• RESTAURANT MANAGEMENT
• MAGIC POTIONS: HYDROCOLLIODS
• HAROLD McGEE LECTURE SERIES
• SOUS VIDE INTENSIVE
   

CAREER

• ITALIAN CULINARY EXPERIENCE

ITALIAN SHORT COURSES

• ESSENTIALS OF ITALIAN COOKING
   

CULINARY COURSES

• Christmas for Epicures
• Cooking 101 with Michael Colameco: BRAISING
• Cooking 101 with Michael Colameco: Pasta
• DINNER FOR TWO
• HANDMADE PASTA
• KNIFE SKILLS, DEBONING, & FILLETING
• PASTA, PIZZA, POLENTA, & MORE
• Pizza 101 for Future Chefs
• TAPAS ESSENTIALS
• TARTS & MORE
• The Secrets of Spices

PASTRY & BREAD COURSES

• Breakfast Breads, Pastries & More
• CHOCOLATE DESSERTS
• Chocolate Treats & Truffles
• Parisian Breads

BEVERAGE COURSES

• Coffee Expert: From Plant to Cup
• Food & Wine Pairing
   

• THE CRAFT OF FOOD WRITING