Welcome to The French Culinary Institute's Job Placement Menu.  Your opportunity to catch the hottest, freshest students, and alumni from our pool of talented culinarians.

If you're expecting to find applicants with solid training and credentials, you've come to the right place.  Our recent graduates are well-trained to fill entry-level positions from garde manger to pastry or assistant manager; our experienced alumni are qualified to fill upper level positions such as Sous Chef, Executive Chef, or Pastry Chef.

Please complete the form below and your opportunity will appear on our Job Menu for three weeks (you can renew for three additional weeks, if necessary, by contacting jobs@frenchculinary.com).  This student- and alumni-only Job Menu is an important tool for our graduates in their career planning and a way for you to reach a highly qualified group of candidates free of charge.  We update submissions to our Job Menu on a daily basis.

Thank you for considering our students and graduates. We are always pleased to hear when you make a hire - particularly if you fill a position with one of our own. Please keep us apprised!

We look forward to hearing from you soon.

Sincerely,

The Career Services Department
jobs@frenchculinary.com

(*) Items noted with an asterisk are required. Contact Information:
* Name of Establishment:
Address:
City:
State:	--Choose One-- Outside USAAlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyoming
Zip:
* Contact Name:
Contact Title:
Telephone: (no punctuations)	(example: 1234567890)
Fax: (no punctuations)	(example: 1234567890)
Website Address:
* Email:
Type:	--Choose One-- Bakery/Pastry Shop Catering Corporate Dining Hotel and Private Clubs Non-Cooking in Food Industry Other Private Chef Restaurants Specialty Pastry (Cakes, Chocolate, etc.)
Job Description:
Position:
Day or Evening:	Day Evening
Hours:
Benefits:	Yes No
Type of Cuisine:
Salary Range:
How much experience is required?
How do you want to be contacted?	Fax Phone Email No preference
In the area below, please provide job description, requirements and any additional comments you might have. This step helps prevent unfair use of automated programs. Enter the characters as they are shown in the box above.