If you’re one of the many for whom dessert and chocolate are synonymous (and even if you’re not), this hands-on immersion in chocolate plated desserts is the greatest thing since well, the discovery of chocolate.
You’ll learn how to create the most sinful chocolate desserts imaginable in your own kitchen—from crepes and soufflés to flourless cakes, ice cream and parfaits—and how to present them with panache. And, you’ll do it in just three short sessions.
Designed to fit your schedule while delivering the same standards of culinary instruction The FCI is famous for, Chocolate Desserts is taught using the same world-class facilities, distinguished Chef-Instructors, and Total Immersion^SM training method that make our career courses legendary. And, with this intensive approach, you'll be amazed how much you'll learn in just 15 class hours.
So don chef's whites and pick up a pastry bag to apply special techniques, tips, and trade secrets practiced by professional pastry chefs and gain new skills that will last a lifetime.
As a result of taking Chocolate Desserts you'll learn how to:

• create flawless flourless chocolate cakes, crepes, ice creams, crème anglaise, chocolate glazes, and more
• glaze a cake, spray chocolate, and produce a variety of chocolate decorations, such as ruffles, curls, fans, bubble wrap and cigarettes
• make different types of parfaits
• create pastry crème and pâté à bombe
• create and decorate with a variety of meringues
• plate and present your desserts for maximum impact

Schedule 1
Mondays + Wednesdays, 5:30pm - 10:30pm

Start	End	Price
March 31, 2009	April 7, 2009	$ 785