The French Culinary Institute - Courses at a Premier Chef School

	Culinary COURSES
	Culinary Techniques + Advanced Culinary Techniques
	Charcuterie, Pâtés & More
	Tapas Essentials
	Sous Vide Intensive
	Essentials of Fine Cooking
	Knife Skills, Deboning and Filleting
	PASTRY COURSES
	Pastry Techniques
	Chocolate Truffles, Bonbons & More
	Fondant & Royal Icing
	Decorating with Chocolate
	Chocolate Desserts
	Tarts & More
	Sugar Paste Flowers
	Italian Pastries at the Italian Culinary Academy
	BREAD COURSES
	Artisanal Bread Baking
	Whole Grain Breads
	Parisian Breads
	Whole Grain & Flat Breads
	Breakfast Breads, Pastries & More
	WINE, BEER & FOOD PAIRINGS
	Food & Wine Pairing
	Classic Beer Styles of the World

Culinary Techniques & Advanced Culinary Techniques		Charcuterie, Pâtés, & More
Essentials of Fine Cooking		Sous Vide Intensive
Tapas Essentials
Knife Skills, Deboning, & Filleting

Pastry Techniques		Chocolate Desserts
Chocolate Truffles, Bonbons & More		Tarts & More
Fondant & Royal Icing		Sugar Paste Flowers
Decorating with Chocolate		Italian Pastries at the Italian Culinary Academy

Artisanal Bread Baking		Whole Grain & Flat Breads
Whole Grain Breads		Breakfast Breads, Pastries & More
Parisian Breads

Essentials of Italian Cooking		Fish & Shellfish
Pasta, Pizza, Polenta & More		Meat & Poultry
Pasta Intensive		Pastries & Desserts
Pizza & Gnocchi		Knife Skills, Deboning & Filleting

Choose the class that is right for you...

Culinary Courses
Culinary Techniques (22 classes) & Advanced Culinary Techniques (12 classes) - Take what the New York Times called “a full-tilt workout for keen amateurs who want to take their game several levels upward.” Further refine those skills in Advanced Culinary Techniques.
Essentials of Fine Cooking (8 classes) – Become the master of the dinner party as you learn to make 25 recipes with confidence and great skills.
Tapas Essentials (2 classes) – Learn traditional Spanish tapas preparation and serve these small plates at your next party .
Knife Skills, Deboning & Filleting (3 classes) – Learn to handle a knife with dexterity and skill. We recommend taking this course prior to taking many of our amateur courses.
Charcuterie, P�t�s & More (3 classes) – Learn the history and techniques of charcuterie as well as the theory and practice for curing meats.
Sous-Vide Intensive (2 classes) – For chefs who are interested in implementing sous-vide and low temperature cooking in their restaurants.

Bread Courses
Artisinal Bread Baking (5 classes) –
Whole Grain Breads (3 classes) –
Parisian Breads (3 classes) – Create a wide variety of flavorful Parisian breads.
Whole Grain & Flat Breads (5 classes) – Learn proper mixing, fermentation, shaping, proofing, and baking techniques for a variety of whole grain and flat breads.
Breakfast Breads, Pastries & More (5 classes) – Prepare bountiful, sophisticated breakfast baskets filled with delicious bread and pastry treats.

Pastry Courses
Pastry Techniques (20 classes) – Turn those sweet dreams into a pastry reality and learn to make everything from cookies and cakes to plated desserts and petit fours.
Chocolate Truffles, Bonbons & More (5 classes ) – Temper, mold, and dip your own chocolate candies.
Fondant & Royal Icing (5 classes ) – Learn decorating secrets of top bakers.
Decorating with Chocolate (3 classes) – Learn to decorate, mold, and pour chocolate showpiece bases and the proper technique for making chocolate truffles.

Wine, Beer & Food Pairings
Food & Wine Pairing (6 classes ) – Overcome your fear of wine lists and pair any food with the perfect wine.
NEW Classic Beers Styles of the World (6 classes) – Every thing from Beer History 101 to the evolution of different brewing traditions across Europe.

Here is what sets The FCI apart…

Total Immersion^SM learning that has you cooking from day one, building technique with hands-on learning and personalized attention
Top quality instruction and facilities with newly renovated kitchens and the same Chef-Instructors who teach our career students
Flexible schedules that offer many options to fit with your busy lifestyle – day, evening, weeklong and weekend intensives

Call 1.888.FCI.CHEF for more info

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