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Try Jacques Pépin's recipe of the month, search the recipe archive, and learn his tips and techniques with step-by-step pictures and video


Jacques Torres' site features information about his custom designed chocolate factory, delicious recipes, news, as well as online ordering of his fresh, hand crafted chocolates





Chef2Chef.com, featuring 100 top chefs such as Jacques Pépin and Bobby Flay, as well as the top 100 instructors including Chef Sixto of The FCI


Allfood.com, featuring online demos from Jacques Pépin


Cooking with The Times featuring demos from chefs of The FCI


Epicurious


Food Network


The Recipe Link


RecipeZaar


Gourmet Spot Network


Martha Stewart


Culinary.net


Food & Wine


Nation's Restaurant News


Saveur


Busy Cooks


Escoffier Online


Cook's Thesaurus


Ask The Meat Man


Organic Food HQ

Alimentum Journal

French Cooking Board





PastryScoop.com – An online pastry resource with the latest on tips and techniques and extensive conversion charts and ingredient tables in one place. Join online chats, supper club events and pastry workshops!


BetterBaking.com


Joy of Baking


Pastry Wiz


Chocolate Snowball, more info about FCI grad Letty Flat, her latest cookbook and upcoming cooking lessons.


Check out FCI Alum, Mary Foley’s new bakery


Baking911.com – check out FCI alum, Sarah Phillips’s website that provides detailed information, tips, techniques and recipes that can improve your baking!





Meet Marnie Old, sommelier and member of The FCI Wine Faculty. Learn about wine, read articles and find out where she'll be next.


Strat's Place - A community celebration of wine, gardening and the arts.


Wine Spectator


Wine Enthusiast




American Society of Baking


American Culinary Federation


Bread Bakers Guild of America


Chef's Collaborative


CIRA-Council of Independent Restaurants of America


Federation of Dining Room Professionals


International Association of Culinary Professionals


James Beard Foundation


National Association of Catering Executives


National Restaurant Association


Research Chef's Associates


Slow Food


The American Institute of Wine and Food


The Voice for California Wine


US Pastry Alliance


Women Chefs and Restaurateurs


Les Dames d'Escoffier is a leadership culinary organization composed of women who contribute significantly to their profession and communities.


Food Timeline





New York Times Dining & Wine


Time Out


Zagat


ShawGuides


Culinary Arts Schools


Peterson's Culinary Schools


Gayot


CookingSchools.com


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