Learn how to change your career - and maybe your entire life - in less than 9 months. Or find out about our amateur classes that are starting every few weeks and offer courses that teach you to cook in as little as two sessions. Ready to learn more? Just ask!
OPEN HOUSES Restaurant Management Open House, November 20, 6:30-8:30pm
You will get the opportunity to:
Enjoy a panel discussion hosted by The FCI's Founder and President, Dorothy Hamilton.
Get all of your questions about our program answered by members of our accomplished restaurant management faculty.
Learn about the challenges facing restaurants during tough economic times, and how our program prepares graduates to avoid pitfalls and build a successful business.
Make an appointment to tour our facilities in Soho.
Meet our Admission and Financial Aid Representatives to help make your dreams come true.
QUESTIONS, TOURS & MORE We’re here to help and would love to show you around our recently expanded kitchens, classrooms, and student resources. You can even enjoy a multi-course meal at our Zagat and Michelin rated on-campus restaurant, L’Ecole, where our students are your chefs! Call us at 1-888-324-CHEF or email us to set up a time. Our offices are open Monday through Friday from 9am to 7pm and Saturdays from 10am – 3pm. For directions, click here.
FAQs Still have a question? Well, check out our Frequently Asked Questions and not only get answers to your pressing questions, but learn even more about The FCI and our programs.
