Pastry Chef School
The Premier Pastry Chef School
To learn the often complex art of pastry making, you need a pastry chef school with a program designed by world-class chefs, taught in world-class facilities. At The FCI, our Pastry Arts program was designed by our Dean, the legendary Jacques Torres. He is one of the youngest to win the renown Meilleur Ouvrier de France Pâtissier Award. The program is delivered by our distinguished Chef-Instructors in our fully equipped kitchens. Students will learn all the major elements of fine pastry making. Students in our Pastry Arts program develop a sense of how to design every detail of an impressive dessert. Attend our pastry chef school in 6 months by day, or 9 by night and receive your Grand Diplôme from The FCI.
Pastry making is a fascinating mixture of art and science. The presentation of a dessert and the precision involved in creating it are difficult skills to learn. At The FCI you will develop these skills under the guidance of our experienced faculty. Learning all the major elements at our pastry chef school starts with the basics and theory and continues through hand-on training in a fast-paced environment. On day one, you'll start with making a French apple tart and throughout the course move on to other pastries at your own customized workstation.
Part of our Career Programs, our pastry chef school offers a comprehensive program that prepares you for work in the finest commercial kitchens. Many of our alumni move on to prestigious positions in restaurants, the media and other culinary occupations. We encourage you to visit our Alumni page to see what some of our graduates are doing now. Apply today and get immersed in a richly detailed program the will prepare you for work in a variety of higher-level culinary environments.
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