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Judiaann Woo
Judiaann Woo
Executive Director/Editor-In-Chief, PastryScoop.com

In 1999, Judiaann graduated from The FCI’s Classic Pastry Arts program. She is the executive director/editor-in-chief of PastryScoop.com, a website dedicated to supporting, educating, and inspiring pastry artists around the country. She is also the 2006 winner of Häagen-Dazs' first national flavor search contest for her winning flavor idea, Sticky Toffee Pudding.
 
What Judiaann Woo says about The FCI's...
     
   Being an FCI grad
     
 

Why The FCI

     
 

Why French Techniques

Hear what they have to say…

Danny Meyer

CEO - Union Square Hospitality Group


Jacques Torres
Dean of Pastry Arts at The FCI


Dan Barber
Executive Chef/
Co-Owner Blue Hill & Blue Hill at Stone Barns

Wylie Dufresne
Chef/Owner
wd~50

Ron Ben-Israel
Owner – Ron Ben-Israel cakes

David Chang
Chef/Owner Momofuku Restaurants

Daisy Martinez
Cookbook Author & TV Show Host

Donatella Arpaia
Restaurant Owner david burke & donatella

Marcus Samuelsson
Chef/Owner Aquavit
   
   
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